Delicious Home Recipes
Artichoke Bruschetta INGREDIENTS : 1 teaspoon garlic salt 1 (8-ounce) package of cream cheese, softened 1 cup mayonnaise 1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped 1 cup grated Parmesan cheese 1 cup grated mozzarella cheese French baguette loaf of bread, cut at an angle into ⅓-inch slices Fresh chopped parsley
